$58++ Sunday Brunch Menu
IKYU Chef’s Omakase $138.00
- Leave it to Chef (7-courses)
3-course Lunch Menu
- appetizer | choice of main | dessert
- *Top-up $11.80 Sashimi (4pcs)
- Choice of Main ~
- IKYU Barachirashi Don$28.00
- Loco Moco (Hamburg Rice)$28.00
- Salmon Batayaki with Rice$28.00
- Unagi Mushroon Rice$38.00
- 7-Kinds Assorted Sushi$43.00
TOPS
- Hotate Truffle$33.00
- Kanpachi$28.00
- Hirame$24.00
- Salmon$18.00
- Wagyu Tataki$40.00
Chef’s Pick
- Three Kinds Sashimi (9pcs)$50.00
- Five Kinds Sashimi (15pcs)$78.00
Maki Roll
- Negi Toro$25.00
- 'Samba' Crab$20.00
- Unagi-Q$26.00
- Cheezemon$18.00
- Drunken Ebi Tempura$18.00
Bar Bites
- Melting Seafood Pillow (limited)$8.50
- Kawahagi$8.50
- Guacamole$12.00
- Gyoza (5pcs)$12.50
Tempura
- Cereals Fried Tofu$12.50
- Anago$16.00
- Ebi Tempura (5pcs)$30.00
Hot Pan/Grilled
- Asarie$13.50
- Yasai Yaki$16.50
- Jidori Chicken$18.00
- Gindara$32.00
- Rack of Lamb$38.00
- Wagyu Cheeks$38.00
Carbs
- Yukke Salmon Don$28.00
- Chilled Truffle Angel Hair$28.50
- Mini Trio Tuna Don (Limited)$68.00
Dessert
- Goma | Matcha | Yuzu$6.50
- Strawberry Mille Feuille$12.50
- IKYU Signature Shochu Cheese Cake$12.50
Sake (720ML)
- Manotsuru Maho Daiginjo$280
- Nihonsakari Daiginjo$118
- Hideyoshi Jyunmai Dai Ginjo$158
- Kawatsuru Jyunmai Dai Ginjo$138
Sake (300ml)
- Hideyoshi Honjozo$38
- Koshiki Fubuki$32
Beer
- Sapporo$9.80
Wine
- Antica Fratta DOCG Brut N.V.$78
- Les Animals Ours Luberon$68
Corkage
- Standard Bottle size of red | white | bubbly | sake$30
- Large Bottle size of red | white | bubbly | sake$50
- Spirits Bottle for regular sized with 6 basic mixer$50
- BYO, free corkage on every Wednesday$0
